Lethal paralytic shellfish poisoning from consumption of green mussel broth, Western Samar, Philippines, August 2013

Authors

  • Paola Katrina Ching Department of Health Field Epidemiology Training Program National epidemiology Center Philippines
  • Ruth Alma Ramos Department of Health Field Epidemiology Training Program National epidemiology Center Philippines
  • Vikki Carr de los Reyes Department of Health Field Epidemiology Training Program National epidemiology Center Philippines
  • Ma Nemia Sucaldito Department of Health Field Epidemiology Training Program National epidemiology Center Philippines
  • Enrique Tayag Department of Health Field Epidemiology Training Program National epidemiology Center Philippines

DOI:

https://doi.org/10.5365/wpsar.2015.6.1.004

Abstract

Background

On July 2, 2013, the Philippines’ Event-Based Surveillance & Response Unit received Paralytic Shellfish Poisoning (PSP) report from Tarangnan, Western Samar.  This report describes an outbreak investigation in coastal villages known for green mussel production and exportation.

Methods

A case was defined as a previously well individual from Tarangan, Samar who developed any motor, sensory or gastrointestinal symptoms from 29 June - 4 July 2013.   We reviewed medical records of out patient and admitted cases at the local health center and district hospital. We interviewed relatives of deaths.  Sera and urine specimens, green mussel and seawater samples were tested for Saxitoxin levels using High Power Liquid Chromatography.  A case-control study was conducted.

Results

Thirty-one cases with 2 deaths were identified.  Consumption of >1 cup of green mussel broth was the risk factor identified. Interestingly, carbonated beverages were found to be a statistically significant protective factor.  Seawater sample was positive for pyrodinium bahamense var. compressum. Green mussel samples were positive for saxitoxin.  Inspection revealed villagers practice open defecation and improper garbage disposal.

 Conclusion

This PSP outbreak was caused by green mussel consumption contaminated by Saxitoxin.  We established dinoflagellate and saxitoxin surveillance. There have been no HAB events or PSP cases since the outbreak stopped.  A “Save Cambatutay Bay” movement was created and mobilized in the community. 

Published

08-05-2015

How to Cite

Ching, P. K., Ramos, R. A., de los Reyes, V. C., Sucaldito, M. N., & Tayag, E. (2015). Lethal paralytic shellfish poisoning from consumption of green mussel broth, Western Samar, Philippines, August 2013. Western Pacific Surveillance and Response, 6(2). https://doi.org/10.5365/wpsar.2015.6.1.004

Issue

Section

Outbreak Investigation Report