Surveillance for action – managing foodborne Campylobacter in New Zealand

Authors

  • Donald Campbell Ministry of Agriculture and Forestry, Wellington, New Zealand.
  • Peter van der Logt
  • Steve Hathaway

DOI:

https://doi.org/10.5365/wpsar.2012.3.2.001

How to Cite

1.
Campbell D, van der Logt P, Hathaway S. Surveillance for action – managing foodborne Campylobacter in New Zealand. Western Pac Surveill Response J [Internet]. 2013 May 30 [cited 2024 Nov. 27];3(2). Available from: https://ojs.wpro.who.int/ojs/index.php/wpsar/article/view/140

Issue

Section

Food Safety - Perspective