Science in action for safer food: World Food Safety Day 2025

Authors

  • Jessica Kayamori Lopes World Health Organization Regional Office for the Western Pacific, Manila, Philippines
  • Syed Moazzem Hossain World Health Organization Regional Office for the Western Pacific, Manila, Philippines
  • Simone Moraes Raszl World Health Organization, Geneva, Switzerland

DOI:

https://doi.org/10.5365/wpsar.2025.16.2.1294

Abstract

This editorial highlights the World Food Safety Day 2025 theme, “Food Safety: Science in Action”, emphasizing the critical role of science in preventing foodborne illness. It advocates for evidence-based approaches, cross-sector collaboration and investment in food safety systems to protect public health and ensure safe food from farm to fork.

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Published

07-06-2025

How to Cite

1.
Kayamori Lopes J, Moazzem Hossain S, Moraes Raszl S. Science in action for safer food: World Food Safety Day 2025. Western Pac Surveill Response J [Internet]. 2025 Jun. 7 [cited 2025 Jun. 15];16(2). Available from: https://ojs.wpro.who.int/ojs/index.php/wpsar/article/view/1294

Issue

Vol. 16 No. 2 (2025): April – June

Section

Editorial