TABUCHI, A.; WAKUI, T.; YAHATA, Y.; YANO, K.; AZUMA, K.; YAMAGISHI, T.; NAKASHIMA, K.; SUNAGAWA, T.; MATSUI, T.; OISHI, K. A large outbreak of enterohemorrhagic Escherichia coli O157, caused by low-salt pickled napa cabbage in nursing homes, Japan, 2012. Western Pacific Surveillance and Response, [S. l.], v. 6, n. 2, 2015. DOI: 10.5365/wpsar.2014.5.1.012. Disponível em: https://ojs.wpro.who.int/ojs/index.php/wpsar/article/view/245. Acesso em: 6 may. 2024.