APPUHAMY, R.; MOFFATT, C.; DAVIS, S.; KELLY, P.; KENNEDY, K. Hepatitis E in a food handler – a rapid risk assessment to guide the public health response. Western Pacific Surveillance and Response, [S. l.], v. 5, n. 4, 2014. DOI: 10.5365/wpsar.2014.5.3.003. Disponível em: https://ojs.wpro.who.int/ojs/index.php/wpsar/article/view/276. Acesso em: 22 nov. 2024.